Instructions:
Prepare the Fermented Dough: Combine the baker’s yeast, flour, and lukewarm milk in a bowl. Cover and allow it to rise for 20 to 30 minutes until it doubles in size.
In the mixer bowl, combine flour, sugar, and salt. Mix well.
Create a well in the center and add the eggs, vanilla extract, orange blossom, and 80 ml of milk.
Add the fermented dough mixture to the well and start kneading at a low speed, allowing the dough to come together. If the dough feels dry, gradually incorporate the remaining milk. The dough will be quite sticky at this stage.
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
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