INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Small crispy bites with au gratin mushrooms
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat!
Boston Cream Cake Roll
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Vegan Peanut Satay Ramen
Irresistible Rotel Cream Cheese Sausage Balls
BUTTERMILK PIE – A SOUTHERN DELIGHT
