Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
Fried Cheese Stuffed Doritos Recipe
Strawberry Cake Roll
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Ding Dong Cake
Irresistible Olive Oil Bread Dip
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
Prove you are a genius and find the 2nd cat!
Strawberry Punch
