Instructions:
BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Molhadinho prestige cake.
Tater Tot Breakfast Bowl with Sausage Gravy
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
TEX-MEX MEATLOAF
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
Chicken Francese
The cleaning lady reveals the secrets of a sparkling bathroom
