Add the butter to the hot pan and once it melts, add the chopped garlic and cook for 1-2 minutes until fragrant.
Add the tomatoes and cook for 3 minutes over medium-high heat until the tomatoes release their juice. Add the fresh spinach and cook until it wilts.
Reduce heat and season with paprika, Italian seasoning, crushed red pepper flakes and salt. Stir.
Then add the thick cream and slowly add the parmesan – until the cheese melts and makes the sauce creamy.
Enjoy !
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
How Many Dolphins Are in the Picture?
HAMBURGER CASSEROLE
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Creamy Caramel Custard Pie
Tim Walz’s Brother Jeff Says He Was the Neighborhood Bully: “Everyone Hated Tim”
