Instructions:
BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
BANANA BREAD BROWNIES
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
These are seriously to die for! I swear I can eat an entire box!
Delicious Kefir in a Few Minutes: The Laziest Recipe
Tea bag in the toilet, why should you throw it there before going to bed?
Maraschino Cherry Shortbread Christmas Cookies!
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Baked Cheesy Chili Mac
