Instructions:
BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
Delicious Brown Sugar Chops Recipe
Garlic bread
Creamed Chipped Beef On Toast Is a Forgotten Classic
MAID-RITE SLIDERS RECIPE
Bread rolls: the recipe for fried and baked rolls
Layer Potatoes and Meatballs – DON’T LOSE THIS
Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
World famous Reality TV star found dead this morning at her home
