These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!
Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
Delicious Breakfast Pigs in a Blanket Recipe
Would You Try This Spaghetti Pie
Biscuits and Gravy Breakfast Casserole
This is why it is essential to leave a glass in the toilet bowl every night
Instant Pot Irish Stew
To have milky white curtains, throw them in the washing machine – they will look new
How to Remove a Splinter Without Tweezers
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
I seriously could wake up to eating this every day