Preparation
Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool 15-20 minutes before serving.
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Vegan Chia Seed Pudding Recipe
The Easiest Chocolate Chip Squares
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
GARLIC BUTTER JUICY PORK CHOPS