Put about a 1/3 to 1/2 cup meat mixture at the bottom of the leaf and roll up. . the meat amount varies depending on the size of the leaf. . repeat until all the meat is used up.
In a large mixing bowl. . .combine the tomato soup, juice, and broth. . pour evenly over the cabbage rolls. Cover with foil. . or the lid.
Bake the cabbage rolls slowly at 325 for two hours. . serve or cool on the counter. .remove the foil (if you don’t. . you will have little bits of foil on your cabbage rolls where ever it touches. .) cover with plastic wrap. .and either refrigerate or freeze.
For reheating . .thaw first if frozen . .remove the plastic wrap and cover with a lid or foil. . and just reheat in the oven. . for about an hour .. at 325. . . or if you want, they can be reheated beautifully in the microwave on sensor reheat.
Enjoy!
Roasted Sausage and Potatoes
Brussels sprouts in cream cheese mustard sauce!
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
Vegan Peanut Satay Ramen
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Stuffed Pastry with Spinach That Is Addictive
There are 12 smart ways to keep mice and rats out of your home
The No Name Dip Recipe That Steals Hearts
