Put about a 1/3 to 1/2 cup meat mixture at the bottom of the leaf and roll up. . the meat amount varies depending on the size of the leaf. . repeat until all the meat is used up.
In a large mixing bowl. . .combine the tomato soup, juice, and broth. . pour evenly over the cabbage rolls. Cover with foil. . or the lid.
Bake the cabbage rolls slowly at 325 for two hours. . serve or cool on the counter. .remove the foil (if you don’t. . you will have little bits of foil on your cabbage rolls where ever it touches. .) cover with plastic wrap. .and either refrigerate or freeze.
For reheating . .thaw first if frozen . .remove the plastic wrap and cover with a lid or foil. . and just reheat in the oven. . for about an hour .. at 325. . . or if you want, they can be reheated beautifully in the microwave on sensor reheat.
Enjoy!
Banana Pudding Cookie Sandwiches
Baked Farfalle with Meat Sauce and Béchamel
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
White Chocolate Rocky Road Fudge
BAKED SWEET AND SOUR CHICKEN
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
