Ingredients
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Preparation
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Brioche Doughnuts Recipe
GARLIC STEAK & POTATO FOIL PACKETS
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Air Fryer Apple Pie Taquitos
Fans Notice Wynonna Judd, 60, ‘Lost Too Much Weight’ as She Flaunts ‘Skinny’ Look in Black Plunging Outfit
Toilets fresh and spotless for a week, even cleaners use them
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
