CHOCOLATE COTTON CAKE (Page 1 ) | December 14, 2023
Annonce:
Advertisement:
Ingredients:
80ml milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g sugar
1/3 teaspoon salt
1/2 teaspoon lemon juice
Chocolate chips
Preparation:
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to baking sheet, add dark mixture, top with white mixture and sprinkle with chocolate chips.
5. Bake with hot water at 170°C (340°F) for 1 hour.
Minced Meat Puff Pastry Rolls with Cheese
Dessert in MINUTES! you will make this dessert every day! super yummy.
DELICIOUS LOUISIANA HOT CRAB DIP
2 tips for removing orange stains from toilets and bathtubs
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
This Historic Image Has Never Been Edited. Take A Closer Look
Pineapple Strawberry Swirled Slushies
A crowd favorite! Love serving this for large crowds!
Repairing Scratched or Burned Baking Sheets