10. While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11. Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm cake.
12. Allow the cake to cool completely before serving. Cut into slices and enjoy!
This cinnamon roll cake is best served fresh, but you can store any leftovers in an airtight container at room temperature for a day or two. It’s a delightful treat that captures the comforting flavors of a cinnamon roll in a delightful cake form. Enjoy!
I loved these so much back then. I’d constantly pester my mom to cook them.
Rôti classique aux légumes
Pepperoni Pizza Sloppy Joes
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Sweet from heaven / Dulce del cielo
Home Made keto chicken and broccoli casserole
3-ingredient vanilla ice cream
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
