Ingredients
1 can (20 oz.) Crushed Pineapple in Juice, undrained
1 package (3.4 oz.) Instant Vanilla Flavor Pudding
1 cup thawed Whipped Topping
Directions
Combine crushed pineapple and dry pudding mix.
Gently fold in the whipped topping.
Refrigerate for an hour before serving.
Lemon Garlic Butter Chicken and Green Beans Skillet
Look no further: This recipe is the perfect make-ahead breakfast
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Chicken and Broccoli Cheesy Casserole Low Carb
Triple Chocolate Chunk Brownies Recipe
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
Parmesan Crusted Roasted Potatoes
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
