Instructions:
Preheat the oven to 350°F.
Cut the Pillsbury Crescent Rounds in half to create 16 strips of dough. Repeat with the remaining dough. Set aside.
In a medium-sized mixing bowl, beat the cream cheese until light and fluffy. Add in the shredded cheddar, crumbled bacon, and seasonings. Stir well to combine.
Cut jalapeños in half vertically, then in half horizontally, resulting in 4 pieces per jalapeño.
Fill each jalapeño piece with the cream cheese mixture. Place a Lil’ Smokie on top of the cream cheese mixture and wrap with a dough strip. Arrange the wrapped Lil’ Smokies on a baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and serve immediately. Enjoy your Jalapeño Popper Pigs in a Blanket!
Beef Fried Rice
Spiced Apple, Caramel, and Custard Traybake Recipe
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
Air Fryer Chicken Tenders
Toast with melted cheese from Texas.
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It