Bake for 20 minutes.
For the pork chops: Combine flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins per side).
Place the pork chops over the potatoes and bake for an additional 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Instant Pot Vegetable Beef Soup
HEAVENLY WHITE SNACK CAKE
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Carrot Cake Bundt Cake
How to refresh the room with a bottle of water?
Entitled Mom Claimed My Seat at the Cafe — Her Face Turned Red after I Taught Her a Lesson
Sausage & Potato Foil Packet
CHINESE PEPPER STEAK WITH ONIONS
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
