
Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Easy French Silk Pie with Oreo
SKINNY CHICKEN BROCCOLI CASSEROLE
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
How to Make an Eggshell Tea Fertilizer for Plants
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Air Fryer Chicken Tenders
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Cleaning Tip: How to Remove Hair from Bathroom Drains!!









