
Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
Chocolate sponge roll: the tasty dessert ready in no time
COTTAGE CHEESE Cupcakes WITH APPLES!
Baked Crème Brûlée Donuts
Homemade Hamburger Peppers And Onion Gyros
Floor, joints white in 10 minutes: the secret of tilers revealed
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
Ham Apples and Cheese Wraps Lunchbox Idea
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
2 Ingredient Frozen Tray Dessert









