Instructions:
Prepare the Butterfinger Mixture:
In a large mixing bowl, blend the crushed Butterfinger candy bars with the softened cream cheese until thoroughly combined. Crush the candy bars in a food processor or by placing them in a sealed plastic bag and using a rolling pin.
Shape into Balls:
Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with wax paper. Chill in the refrigerator for about 30 minutes to facilitate the dipping process.
Melt Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until the chocolate is smooth. Optionally, add a tablespoon of vegetable shortening to the chocolate, stirring until smooth to enhance coating consistency.
Dip the Balls:
Using a fork or toothpick, dip each chilled Butterfinger ball into the melted chocolate, ensuring complete coverage. Allow any excess chocolate to drip off.
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
How to Make Smothered Green Beans
Irresistible Olive Oil Bread Dip
BROCCOLI CAULIFLOWER SALAD
Life just got better with this 3-ingredient sensation
The perfect way to wash curtains and curtains. My mother’s secret
Crazy Good Turkey Meatloaf Recipe
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
