Instructions:
Prepare the Butterfinger Mixture:
In a large mixing bowl, blend the crushed Butterfinger candy bars with the softened cream cheese until thoroughly combined. Crush the candy bars in a food processor or by placing them in a sealed plastic bag and using a rolling pin.
Shape into Balls:
Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with wax paper. Chill in the refrigerator for about 30 minutes to facilitate the dipping process.
Melt Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until the chocolate is smooth. Optionally, add a tablespoon of vegetable shortening to the chocolate, stirring until smooth to enhance coating consistency.
Dip the Balls:
Using a fork or toothpick, dip each chilled Butterfinger ball into the melted chocolate, ensuring complete coverage. Allow any excess chocolate to drip off.
Absolutely divine! This is one of my favorite cakes ever!
Homemade Kit Kat Bars
LOADED CHEESY POCKET TACOS
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked
Breaking New: Justin Bieber SPOTTED CRYING At Don Toliver’s Concert Amid Diddy ARR3ST.dieuy
Man, I’ve been doing it wrong this entire time
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight









