Preheat your oven to 325°F (163°C).
Place the ham in a roasting pan, cut side down. Pour Coca-Cola over the ham, ensuring it seeps between the slices.
In a saucepan over medium heat, combine brown sugar, Dijon mustard, honey, cinnamon, and cloves. Cook, stirring regularly, until smooth and well combined.
Brush this glaze over the ham, getting between the slices. Save some glaze for basting.
Cover the ham with foil and bake for about 1.5 hours, or about 10 minutes per pound, until heated through.
I love this “Amish” recipe! Can eat it guilt free now with this version!
CAKE WITH ONLY 3 INGREDIENTS
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
CHERRY BARS RECIPE
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
So useful! Wish I knew about this sooner!
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
Chocolate sponge roll: the tasty dessert ready in no time
30-Minute Mongolian Beef








