Baste the ham every 30 minutes with the reserved glaze and pan juices.
In the last 20 minutes of cooking, remove the foil and increase the oven temperature to 400°F (204°C) to caramelize the glaze.
Let the ham rest for 10-15 minutes before serving.
This Coca-Cola Glazed Ham, with its glossy appearance and deep flavor, is sure to be the highlight of your meal, promising to start a new tradition for many years to come. Enjoy your culinary adventure!
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Baked potato
