Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.
Mix in the olive oil and knead until the dough is smooth (around 10 minutes).
Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.
When the dough has risen enough, divide it into six pieces and roll each one into a ball.
Each flatbread should be rolled out and put on a pan with medium-high heat.
Take 5–6 minutes to cook (2.5-3 minutes on each side).
Each flatbread should make a pocket in the middle when you flip it over.
Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Goodness gracious! I made this meal for a event, and it disappeared in minutes
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Billionaire Elon Musk: “Could the Cybertruck be the Official Vehicle of the Moon?
How to Grow Potatoes in Pots
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
DANISH CHEESE EASY CREAM
The trick to “effortless” oven cleaning. Even burnt grease disappears
