8. After the peppers have reached the level of doneness that you choose, turn off the heat.
9. Whether you want to serve the ground beef and peppers skillet alone or with sides like rice, spaghetti, or crusty bread, do it while it’s still hot.
10. For extra taste and aesthetic appeal, you may add shredded cheese, chopped fresh cilantro, and sour cream on top of each dish.
Hamburger and Potato Casserole: A Comforting Classic
I could eat this all the time and still love it. It’s seriously amazing!
Super Creamy Lemon Pudding Recipe
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
The great banana pudding ever
S’MORES ICE CREAM SANDWICHES
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
City Chicken: A Culinary Classic Revisited
NO BAKE COOKIE CAKE
