8. After the peppers have reached the level of doneness that you choose, turn off the heat.
9. Whether you want to serve the ground beef and peppers skillet alone or with sides like rice, spaghetti, or crusty bread, do it while it’s still hot.
10. For extra taste and aesthetic appeal, you may add shredded cheese, chopped fresh cilantro, and sour cream on top of each dish.
After tasting this, I’m never having potatoes any other way again!
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
BANANA BREAD BROWNIES
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Island Pecan Pie Recipe
