ITALIAN STROMBOLI | January 15, 2024
Annonce:
Advertisement:
ITALIAN STROMBOLI
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6 to 8
Ingredients:
1 (11-ounce) can of thin crust refrigerated pizza dough
1/3 cup pizza sauce, plus extra for dipping
1/2 cup sliced pepperoni (about 2.5 ounces)
1 cup cooked crumbled ground Italian sausage
2 cups shredded mozzarella cheese
Instructions:
This never disappoints when I serve it at parties!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Irresistible Rotel Cream Cheese Sausage Balls
How to Naturally Clean Burnt Pans in Seconds
Red stoneware floor on the balcony, what to do to make it shine again
Historic pregnancy leaves everyone in the delivery room speechless
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom
Linguine gratin with meatballs in tomato sauce
Old Fashioned Goulash