INGREDIENTS:
2/3 cup heavy cream (at room temperature)
1 cup milk (plus 1 tablespoon, at room temperature; whole, 1%, or 2% milk can be used)
1 large egg (at room temperature)
1/3 cup sugar
4 cups all-purpose flour (alternatively, use 1/2 cup cake flour combined
with 3 1/2 cups bread flour)
1 tablespoon active dry yeast (or instant yeast)
1 1/2 teaspoons salt
Egg wash (beat 1 egg with 1 teaspoon water)
Simple syrup (1 tablespoon sugar dissolved in 1 tablespoon hot water)
INSTRUCTIONS:
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Instant Pot Vegetable Beef Soup
Slow Cooker Swedish Meatballs
Puff pastry cones: a treat that will delight the whole family!
Easy Cinnamon Roll French Toast Roll-Ups Recipe
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Used to eat these by the handful growing up! Now my grandkids do!
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges
