After the dough has doubled, return it to the mixer and stir for another 5 minutes to eliminate air bubbles. Turn the dough onto a floured surface, cut it in half, and shape each half into a rough rectangular shape. For loaves, cut cross-wise into three equal pieces and place in the loaf pan. Alternatively, cut each half into 8 pieces, roll them into balls (or ropes for buns), and place them in a round pan. Allow the shaped dough to proof, covered, for another hour.
Preheat the oven to 350°F/175°C. Brush the risen dough with egg wash and bake for 23-25 minutes or until golden brown. After removing from the oven, brush the warm bread with sugar water for shine and sweetness.
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
PIZZA BURGERS
Garlic Butter Chicken Parmesan Bombs
