After the dough has doubled, return it to the mixer and stir for another 5 minutes to eliminate air bubbles. Turn the dough onto a floured surface, cut it in half, and shape each half into a rough rectangular shape. For loaves, cut cross-wise into three equal pieces and place in the loaf pan. Alternatively, cut each half into 8 pieces, roll them into balls (or ropes for buns), and place them in a round pan. Allow the shaped dough to proof, covered, for another hour.
Preheat the oven to 350°F/175°C. Brush the risen dough with egg wash and bake for 23-25 minutes or until golden brown. After removing from the oven, brush the warm bread with sugar water for shine and sweetness.
Why is it important to store toilet paper in the refrigerator? A little-known secret
Nutella Filled Baked Donuts
Crockpot Navy Bean Soup
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
STRAWBERRY TRES LECHES CAKE
Decadent Delight: Texas Turtle Sheet Cake Recipe
How many ducks are in the picture? The viral challenge sweeping the internet, explained
