After the dough has doubled, return it to the mixer and stir for another 5 minutes to eliminate air bubbles. Turn the dough onto a floured surface, cut it in half, and shape each half into a rough rectangular shape. For loaves, cut cross-wise into three equal pieces and place in the loaf pan. Alternatively, cut each half into 8 pieces, roll them into balls (or ropes for buns), and place them in a round pan. Allow the shaped dough to proof, covered, for another hour.
Preheat the oven to 350°F/175°C. Brush the risen dough with egg wash and bake for 23-25 minutes or until golden brown. After removing from the oven, brush the warm bread with sugar water for shine and sweetness.
Perfect Traditional Southern Caramel Cake 😗
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Korean BBQ Meatballs with Spicy Mayo Dip
How to fix a broken or stuck zipper in seconds with these tricks
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
