After the dough has doubled, return it to the mixer and stir for another 5 minutes to eliminate air bubbles. Turn the dough onto a floured surface, cut it in half, and shape each half into a rough rectangular shape. For loaves, cut cross-wise into three equal pieces and place in the loaf pan. Alternatively, cut each half into 8 pieces, roll them into balls (or ropes for buns), and place them in a round pan. Allow the shaped dough to proof, covered, for another hour.
Preheat the oven to 350°F/175°C. Brush the risen dough with egg wash and bake for 23-25 minutes or until golden brown. After removing from the oven, brush the warm bread with sugar water for shine and sweetness.
PEANUT BUTTER BALLS
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Extravagant Triple Chocolate Cheesecake with Oreo Crust
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
AMISH BAKED CUSTARD
Caramel Brownies Recipe
Simple Chocolate Cake with Cocoa Frosting
Creamy Shrimp Pappardelle
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
