Ingredients:
Fish fillets (your choice; I used catfish)
1 Lemon
1 tablespoon Capers
2 tablespoons Butter
Seafood magic seasoning
How to Make Crispy Pan-Seared Fish Fillet:
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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Two-Ingredient Lemon Bars
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MINI STRAWBERRY CHEESECAKE TACOS
