How to Make Crispy Pan-Seared Fish Fillet:
Generously season your fish with an all-purpose seafood seasoning blend.
Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.
Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.
Caramel Apple Cake
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Texas Roadhouse Steak Seasoning
Homemade Corn Dogs
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Best Mexican Lasagna Ever
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.
Chocolate Zucchini Bread
Best Southern Fried Chicken Batter
