This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Kosher salt and pepper
Cumin, to taste*
Chips
INSTRUCTIONS:
Slow Cooker Honey Garlic Wings Recipe
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Pumpkin Pie Rice Krispies Treats
Jam Roll Cake
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Black Forest Rolls!
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
