This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Kosher salt and pepper
Cumin, to taste*
Chips
INSTRUCTIONS:
The Best Lemon Loaf
HOMEMADE LEMON MERINGUE PIE!!!
Ferrero Rocher Cake: The Ultimate Decadent Delight
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
Get out on the fire: it’s the undisputed trick to do once a week!
The cleaning lady reveals the secrets of a sparkling bathroom
Mexican Taco Lasagna
Elon Musk Bans Taylor Swift’s X Account, Causing Her to Lose Over 1 Million Followers and $72 Million
