Instructions:
Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, gently combine ground beef, beaten egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.
Evenly distribute the meat mixture into the muffin cups, shaping gently. Top each with a layer of ketchup.
Bake for 20-25 minutes or until thoroughly cooked (internal temperature of 160°F or 71°C).
Allow the muffins to stand for 5 minutes before removing them from the tin.
Serve warm, accompanied by additional ketchup or barbecue sauce.
Savor the delightful flavors of these Mini Meatloaf Muffins with your preferred sides for a warm and gratifying meal!
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
Creamy no-bake lemon cake with mascarpone:
My Louisiana neighbor shared this with me. It’s been on repeat since!
I tasted this pie and couldn’t stop eating this recipe the next day
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Parmesan Crusted Roasted Potatoes
PRALINED ALMONDS Making them at home has never been so easy!
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy