SMOKED HAM, POTATO, AND CORN CHOWDER (Page 2 ) | January 27, 2024
Annonce:
Instructions:
Advertisement:
1. Prep the Ingredients:
a. Dice the smoked ham, potatoes, onions, celery, and carrots.
2. Sauté the Vegetables:
a. Melt the butter in a large pot over medium heat. Add onions, celery, carrots, and garlic. Sauté until the vegetables soften.
3. Add Ham and Potatoes:
a. Stir in the diced smoked ham and potatoes. Cook briefly to blend the flavors.
4. Make a Roux:
a. Sprinkle flour over the ham and vegetables. Stir to coat and cook for 2-3 minutes to remove the raw flour taste.
5. Add Broth and Seasonings:
a. Gradually pour in the chicken broth, stirring continuously. Add thyme, bay leaf, salt, and black pepper to taste.
6. Simmer:
a. Bring the chowder to a simmer and cook until the potatoes are tender, approximately 15-20 minutes.
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
Potato Carrot Crisp
This dish consistently captivates every audience at any gathering.
Look no further: This recipe is the perfect make-ahead breakfast
Toilet Maintenance: Inspired by 5-Star Hotels
Chocolate Tart
