Hamburger Potato Casserole Recipe | January 27, 2024
Annonce:
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Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
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2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
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1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
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My husband can’t get enough of this soup; he always wants a second helping.
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
