Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
Salted Caramel Turtle Fudge Bars
Toilet paper: pay attention to this detail to avoid clogging your pipes
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
POTATO FRITTERS RECIPE
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
