Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Stuffed Bell Pepper Recipe
Oh my, I brought these bars to a potluck, and they were gone in no time!
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
Billionaire Mike Lynch’s Daughter, 18, Finally Found 5 Days after Superyacht Sank: Details
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Vegan Garlic Mushrooms Cauliflower
Mango Japanese Cheesecake Recipe
Strawberry Pavê
