Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
BOX OF TRICOLORED PASTA
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
Stove top beef stew
I never fail to impress my guests with this dish—it disappears within minutes
Creamy Caramel Custard Pie
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
