Instructions:
Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
Spaghetti bolognese
My Mississippi friend introduced me to this recipe! Instant hit!
Chocolate Mousse with Ricotta
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
After 23 Years of Marriage, Wife Asks Husband on a Date and Learns He Is Ashamed of Her — Story of the Day
Irresistible Cheesecake Bites: A Perfect Mini Dessert
Fathers gets tattoo of children’s drawings to remember them forever
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
One pot spaghetti and meatballs
