Instructions:
Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
Homemade Cinnamon Rolls
Salmon with lemon-garlic butter
Made this for Sunday football and it was a major hit! No leftovers!
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
