Instructions:
Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
Chocolate Coffee Cake with Lotus Cream Topping
Deep Dish S’mores Cookies
Pineapple Upside-Down Cupcakes
Unbaked Chicken Meat Rolls
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Brilliant cleaning trick, save a lot – you will be satisfied
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Grilled Chicken Cutlets with Lemon Sauce
