Instructions:
Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
Holiday Crescent Ring with Savory or Sweet Fillings
Chicken Salad Croissant Sandwiches Recipe
Crispy Garlic Parmesan Crusted Potatoes Recipe
Apple Cinnamon Puff Pastry with Apricot Jam
King Charles was ‘crushed’ by Harry and Meghan’s announcement – the couple kept the secret from him
Here’s What Pull Tabs on Oil Bottles Are For
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Asparagus Tomato Salad with Burrata Cheese
