Ingredients:
For the Pie Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
4-5 tablespoons ice water
For the Apple Filling:
6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of salt
For the Crisp Topping:
3/4 cup all-purpose flour
3/4 cup rolled oats
3/4 cup packed brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
These disappeared so fast when I put them on the dining table!
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