Place the pre-soaked beans in the slow cooker. Ensure there’s enough room for expansion.
Add the chopped onion and minced garlic.
In a bowl, combine molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.
Top with the chopped bacon or ham hocks.
Add enough water to cover the beans. Adjust the quantity if necessary.
Cover and cook on low for 6-8 hours, until the beans are tender and the sauce thickens.
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Grandma’s Peach Cobbler
How to Make a Delicious Hamburger and Potato Casserole
Jalapeño Cheddar Chicken (Instant Pot Recipe)
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Carne Guisada with floor tortillas
German Potato Pancakes Recipe
Italian Cake Recipe
