Place the pre-soaked beans in the slow cooker. Ensure there’s enough room for expansion.
Add the chopped onion and minced garlic.
In a bowl, combine molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.
Top with the chopped bacon or ham hocks.
Add enough water to cover the beans. Adjust the quantity if necessary.
Cover and cook on low for 6-8 hours, until the beans are tender and the sauce thickens.
Mango-Pineapple Punch: A Refreshing Tropical Delight
Easy Italian Meatloaf
Honey Butter Skillet Corn
Marine Catches Man Stomping On American Flag, So He Does This
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
Lemon Custard Cake
Fried green tomatoes
Breaking News: Roseanne Barr Teams Up with Mark Wahlberg and Mel Gibson to Unveil New Non-Woke Film Studio
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
