Place the pre-soaked beans in the slow cooker. Ensure there’s enough room for expansion.
Add the chopped onion and minced garlic.
In a bowl, combine molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.
Top with the chopped bacon or ham hocks.
Add enough water to cover the beans. Adjust the quantity if necessary.
Cover and cook on low for 6-8 hours, until the beans are tender and the sauce thickens.
Homemade Chocolate Bones
Creamy Shrimp Pappardelle
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
MOMโS FAMOUS CREAM PUFFS
PECAN CREAM PIE
Marry Me Chicken
๐๐ฒ๐ฎ๐น๐๐ต๐ ๐ฃ๐ถ๐ฐ๐ธ๐น๐ฒ๐ฑ ๐๐ฒ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ – ๐ฆ๐๐ฝ๐ฒ๐ฟ ๐๐ฎ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐ฎ๐ ๐ง๐ฎ๐๐๐ถ๐ป๐ด, ๐๐ผ๐ปโ๐ ๐บ๐ถ๐๐ ๐ถ๐
Woman defends decision to tattoo boyfriendโs name on forehead, says itโs an expression of love
Man Hears Crying Coming From Bushes โ Takes A Closer Look And Gets Petrified
