Instructions:
Layer pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.
In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and optional crushed garlic and chili flakes.
Pour the sauce mixture over the chops, onion, and tomato in the slow cooker.
That dish got gobbled up in record time – not a trace remained
These babies are the best to make for a game night or Sunday football session!
My husband can’t get enough of this soup; he always wants a second helping.
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