Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
Vegan lentil meatballs
Delicious and Chewy Coconut Cookies: A Tropical Classic
Do not throw away Banana Peels Here are 7 Essential Uses
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
The reason Chuck Norris gave up acting
Put a sponge in the fridge and keep it! How and why
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
I swear when I make this dish, the entire family goes into a frenzy
Cajun Chicken and Sausage Gumbo
