Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
This combo is wild! Can’t believe I never had it until now!
Simple and fast dumpling soup, ideal for busy weeknights.
CRISPY CHICKEN SALAD CASSEROLE
Delish Chicken Noodle Soup
WHAT TO CLEAN AT HOME TO ALWAYS HAVE A HEALTHY AND SANITIZED ENVIRONMENT
New York Cheesecake
With these tricks the kitchen stoves will look shiny and without much effort
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
