Ingredients:
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour (slightly less than 2 cups – recommended to measure and weigh)
1 1/2 ounces sugar (approximately 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature (avoid melting)
A dash of salt
Sufficient oil to cover the bottom few inches of a wok or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
Instructions:
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
Boston Cream Poke Cake
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
THE RENOWNED KFC COLESLAW RECIPE
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
The Unlikely Bedtime Companion: Garlic Under Your Pillow
The Fastest Way to Get Rid of Shower Silicone Mildew
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
