Roll the log in the remaining sesame seeds for an appealing outer texture.
Refrigerate the log for about 2 hours to allow it to set.
After chilling, slice the log into bite-sized energy bars.
Wrap each bar in parchment paper for convenient storage and snacking.
Enjoy your homemade energy bars! They’re perfect for on-the-go energy or as a quick snack throughout your day.
Time and time again, I always reach to make this recipe!
I loved these so much back then. I’d constantly pester my mom to cook them.
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