This “crack” casserole is one that never fails! (Page 2 ) | February 3, 2024

Ingredients:

1 (30-ounce) package of frozen hashbrowns, thawed

2 cups shredded sharp cheddar cheese

1 (8 oz) package cream cheese, softened

1 cup sour cream

1 (1 oz) package ranch dressing mix

1/2 cup unsalted butter, melted

1 1/2 cups cooked bacon, crumbled

1/2 cup chopped green onions

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Fresh chives, chopped for garnish

Extra shredded cheese or bacon, for garnish

Directions:

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