Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, mix hashbrowns, cheddar, cream cheese, sour cream, ranch dressing mix, melted butter, bacon, green onions, pepper, and garlic powder.
Spread the mixture in the baking dish. Bake for 45-55 minutes until golden and bubbly.
Let it rest for 5 minutes before serving. Garnish with cheese, bacon, or chives.
Raspberry Cream Pie
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