Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, mix hashbrowns, cheddar, cream cheese, sour cream, ranch dressing mix, melted butter, bacon, green onions, pepper, and garlic powder.
Spread the mixture in the baking dish. Bake for 45-55 minutes until golden and bubbly.
Let it rest for 5 minutes before serving. Garnish with cheese, bacon, or chives.
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So smart! I have to try this next time!
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OVEN-FREE RICE BREAD
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
