Ingredients:
4 boneless, skinless chicken breasts
1 cup instant rice
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, with juice
1 can (8 oz) tomato sauce
1 cup chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
Bacon-Enveloped Chicken Tenders
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
I whipped up this dish for a party, and guests couldn’t stop talking about it
Zapekanka (Ukrainian Cheesecake)
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
