Ingredients:
4 boneless, skinless chicken breasts
1 cup instant rice
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, with juice
1 can (8 oz) tomato sauce
1 cup chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
This dish has been my go-to lately – made it like 4 times this month!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Irresistible Custard Cream Steamed Buns!
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
Cherry Pie Bars (From Scratch)
