Directions:
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Whisk together flour, baking powder, and salt in a medium bowl.
In a larger bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add buttermilk, vanilla, and lemon zest.
Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.
Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few crumbs.
Let the cake cool in the pan on a wire rack for 10 minutes before turning out to cool completely.
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Candied pecans!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day
Brown Sugar Baked Carrots
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
