CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Easy Homemade Feta Cheese with Just Lemon and Milk!
How do I remove moisture from the house? 7 simple tricks
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
