CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Gisele Bündchen Finds Love Again After Divorce from Tom Brady
BUTTERFINGER BALLS
