CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
Delicious recipe for baked sea bream with roasted vegetables
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Brioche Doughnuts Recipe
Beef and Macaroni Soup
Loaded Mashed Potato and Meatball Casserole
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
This combo is wild! Can’t believe I never had it until now!
Sicilian Whole Orange Cake
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
