CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Beefy Taco Pockets with a Cheesy Twist
Cheesy Hissy Fit Dip
Luxurious Vanilla Soufflé Recipe
I always make this for every party, and it never lasts – the mason jar gets polished off!
Easter Sugar Cookies
Don’t throw away this part of banana; it has convenient uses around the house.
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
