TRADITIONAL STUFFED CABBAGE ROLLS (Page 2 ) | February 6, 2024
Annonce:
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Remove the cabbage core and carefully separate the leaves. Boil a large pot of water and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.
In a spacious mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Ensure thorough mixing.
Spoon 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll up the leaf, tucking in the sides to create tidy packages.
Advertisement:
Mini Pizzas with Homemade Dough and Sauce
Powerful mixture with cloves to eliminate bedbugs
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
This house looked like it was about to fall into itself until this man stepped in..
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
