Preparation:
Whisk eggs and sugar in a medium saucepan until thoroughly combined.
Mix in lemon juice and zest until achieving a smooth consistency.
Incorporate butter and cook over low heat, stirring constantly, until the mixture thickens (approximately 10 minutes).
Remove from heat and strain through a fine mesh sieve into a bowl.
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This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
