Preparation:
Whisk eggs and sugar in a medium saucepan until thoroughly combined.
Mix in lemon juice and zest until achieving a smooth consistency.
Incorporate butter and cook over low heat, stirring constantly, until the mixture thickens (approximately 10 minutes).
Remove from heat and strain through a fine mesh sieve into a bowl.
LEMON AND GARLIC CLOVES IN A JAR
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Southern Chocolate Cobbler
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
