Ingredients:
1 pound of preferred ground meat (beef, pork, chicken, or turkey)
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
2 tablespoons fresh parsley, chopped (extra for garnish)
Salt and pepper, to taste
1 tablespoon soy sauce
1 teaspoon sesame oil
12-16 rice paper wrappers
Warm water for rice paper
1 tablespoon vegetable oil, for frying
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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