Directions:
Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
In a skillet, cook ground beef and onion over medium heat until beef is browned. Season with garlic powder, salt, and pepper. Drain any excess grease.
Cut the dinner rolls in half horizontally, keeping them attached, and place the bottom half in the baking dish.
Layer the beef and onion mixture over the rolls, followed by an even layer of shredded cheddar. Cover with the top half of the dinner rolls.
Combine mayonnaise, ketchup, and mustard in a bowl. Spread over the top of the rolls, then brush with melted butter and sprinkle with sesame seeds.
Bake for 20-25 minutes, until golden brown and cheese is melted.
Allow to cool slightly before cutting into individual sliders. Garnish as desired and serve warm.
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
My Grandma’s way of making boneless chuck roast
Flourless Almond Cake with Raspberry Sauce
3 tips for whitening laundry and removing all types of stains
Mini Pizzas with Homemade Dough and Sauce
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Mounds Candy Bar Brownies
A Taste of Summer: Crafting the Best Strawberry Cake Ever